I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup an... ...
Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and h... ...
Spring Festival amplification holiday. Everyone often no taboo . Almost every family has a full table of snacks, especially traditional food for the new year. Fried heaps, crispy corners, egg powder, etc. eat too much. Start to have the symptoms... ...
Be sure to believe that you can't cure your illness without needles. As long as you have enough time and patience, food therapy is safer than needles.
Douma said - it's quite a simple snack. The ingredients are common. The method is more simple. The shape is very beautiful. As for the taste, those who like to eat purple or sweet potatoes can't miss it. Those who don't like it. Well, just watch... ...
For the first time, I learned from my mother.
There is no skill in making this pig lung soup. The most important thing is that you can clean the pig lung. Here I'd like to introduce a method. It's very practical to wash the pig's lungs with live water from the throat. When the pig's lungs b... ...
Springy
Due to the weather problem, adults and children are easy to cough. I found this lung moistening formula in the diet therapy. The family ate it. They all said it was good. Try it, too.
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.